Archive for March, 2011

Sign Up Today for Diabetes Bootcamp!

Tuesday, March 29th, 2011

Diabetes statistics indicate that 8% of the population has diabetes. The majority of which have type 2 diabetes. This chronic disease is linked to being overweight, lack of physical activity, and a high-fat and high-sugar diet. Do you have diabetes? Amazingly, 7 million people are undiagnosed. Early diagnosis and treatment is one of the best ways to prevent many of the long term consequences such as blindness, amputation, heart disease, stroke, and high blood pressure.

If you have been diagnosed, or think you might have diabetes, a Registered Dietitian can help you with meal planning to control your blood sugars and assist you with losing weight, a guaranteed way to improve your blood sugars. The Rite Bite’s Diabetes Bootcamp program offers a two-hour educational session led by a Registered Dietitian and Certified Diabetes Educator. Participants learn to count carbohydrates and know how many grams of carbohydrates they need for health. They also learn to eat healthy on-the-go and plan and prepare healthy meals within their meal plan. Each participant leaves with an exercise prescription and low carbohydrate recipes. If you are interested in our Diabetes Bootcamp program, please call to register (614-985-6569). The next session is on April 14th from 6-8pm. There is a small fee ($25) for the program, although we are offering scholarships too. If you have any questions, please call and ask to speak to Sarah.

Diets Don’t Work; Not Even Fad Diets

Tuesday, March 22nd, 2011

I just read an article about the latest diet book that is about to hit America’s bookstores – The Dukan Diet. You can read the article here, too http://royalwedding.yahoo.com/blogs/is-kate-on-a-controversial-diet-frances-dukan-diet-linked-to-middleton-family-1534. The article begs the question, “If a soon-t0-be Princess (read Kate Middleton) is following it, should you follow it too?”

I’ll speak up as your dietitian, and advise you not to and here’s why…Diets don’t work! Normalizing your eating patterns does! Diets such as The Dukan Diet, The Atkins Diet, The South Beach Diet, and the many other countless diets out there all impose rules about what you can and can’t eat. Truth is, food is not the bad guy. Food is not good or bad. Food is fuel. Some of the best sources of nutrition are those very foods that are eliminated from many of the popular low-carbohydrate diets. Blueberries and other fruits, spinach and other veggies, beans and lentils, sweet potatoes and other starchy veggies. I could not imagine a life without blueberries and sweet potatoes! Normal eating patterns means removing the control food has over you and reclaiming that control. You decide what to eat and when. You let your physical (not emotional) hunger cues lead you to knowing when the next meal or snack time will be.

What about you? Any thoughts regarding The Dukan Diet? What about the other fad diets out there?

Common Injuries Found in the Gym – Part 2

Monday, March 21st, 2011

We all tend to get a unique pain every now and again that makes us wonder. We are not sure if it is soreness or if it could be something more, like an injury. Last week, I posted 4 common injuries. This week, I have included 4 more common injuries and conditions along with their signs and symptoms, and treatment recommendations.  If you feel that your injury is severe, don’t hesitate to see your doctor.

Plantar fasciitis-Plantar fasciitis is irritation and swelling of the thick tissue on the bottom of the foot. The plantar fascia is a very thick band of tissue that holds up the bones on the bottom of the foot. When the fascia becomes inflamed it causes pain, making walking more difficult. Most people complain of increased heel pain after walking or working for a long period of time.  Rest is the best treatment and is almost always successful, given enough time.  Treatment usually consists of anti-inflammatory medications, heel stretching exercises, night splints, and shoe inserts. Maintaining good flexibility around the ankle, particularly the Achilles tendon and calf muscles, is probably the best way to prevent plantar fasciitis.

Arthritis – About 37 million people in America have arthritis of some kind, which is almost 1 out of every 7 people. There are over 100 different types of arthritis. Arthritis involves the breakdown of cartilage. Cartilage is what protects the joint, allows for movement, absorbs shock, and removes pressure from the bones.  When the amount of cartilage starts to deteriorate the bones start rubbing together. This causes pain, swelling, and stiffness. Risk factors for arthritis include but are not limited to being overweight, previously injuring the affected joint, and overusing the affected joint in a repetitive action. Your doctor will perform tests to see if Arthritis is the cause of your joint pain.

Shin Splints (Periostitis) – The most common cause of shin splints is inflammation of the periosteum of the tibia. The periosteum is the fibrous sheath that covers bone. It contains blood vessels and nerves that provide nourishment and sensation to the bone (1). Shin splints are commonly found in runners and jumpers.  These two activities are high impact, putting a lot of stress on the lower leg muscles and bones.  Common signs of shin splints include pain at the beginning and end of exercise, swelling of the shin, and red bumps found on the shin.  Treatment includes icing of the shins, stretching, and rest.  My favorite way to treat shin splints is to freeze a Dixie cup (bathroom-sized) full of water.  When the cup is frozen, start rubbing the ice on the shins.  The ice will start melting away and you can tear away the cup.

Lower Back Injuries- If you have lower back pain, you are not alone, lower back injuries are very common. Nearly everyone at some point has back pain that interferes with work, routine daily activities, and exercise.  There are two types of lower back pain: acute and chronic.  Acute pain only last for a few days and may not require medical attention.  Chronic pain is described as lasting for 3 months or more. As people age, bone strength, and muscle elasticity and tone tend to decrease. The discs begin to lose fluid and flexibility, which decreases their ability to cushion the vertebrae.   This is why as we age it is important to work on strengthening the body as a whole. There is no specific way to prevent back injuries, but being careful when you lift heavy objects is important.  Functional strength training to strengthen the lower back along with other core muscles is the best prevention.

I hope this blog was able to help with some of your questions about where or what is causing your pain.

1.    http://www.nlm.nih.gov/medlineplus/ency/article/002280.htm.

Common Injuries Found in the Gym – Part 1

Monday, March 14th, 2011

Going to the gym every week and getting in a hard workout is a great feeling, but the soreness that follows often does not feel great. When do you know if a little pain in the shoulder or knee is more than the usual soreness? How do you know if it is an injury?  Here is a list of common injuries suffered at the gym, their causes, and the best method of treatment.

A sprain is an injury to a ligament, the tough, fibrous tissue that connects bones to other bone. Ligament injuries involve a stretching or a tearing of this tissue often caused by a fall or reach.  Common sprains are found in the ligaments of the ankle and wrist. Signs and symptoms of a muscle sprain include pain, swelling, bruising, and the loss of movement.   The most common cure for a sprain is R.I.C.E. (Rest, Ice, Compression, and Elevation). Sprained ligaments should be looked at by a doctor.

A strain is an injury to either a muscle or a tendon. Strains can be a simple as an overstretched tendon or as severe as a tear. Signs and symptoms of a strain include, pain, muscle spasm and muscle weakness, swelling, cramping, or inflammation.  Strains are very common and if acute are easily treatable. Most strains are from overuse of a muscle. To reduce swelling it is recommended to use R.I.C.E. for the first twenty-four hours.

Tendonitis is caused by inflammation of a tendon.  The most common cause of tendinitis is overuse. Signs and Symptoms include pain, muscle weakness, and swelling. Tendonitis is commonly seen in new exercisers who do too much too soon, without enough rest. Tendonitis often happens at these sites, the elbow, the rotator cuff (Shoulder), and the knee (patella). Treating tendinitis generally begins with the same treatment used for overuse injuries which includes resting the stressed tissues. Reducing the intensity, duration or frequency of the exercise will sometimes be all the treatment required for relief.

Bursitis is inflammation of the fluid-filled sac (bursa) that lies between a tendon and skin, or between a tendon and bone. Bursitis can be caused by chronic overuse, trauma, arthritis, gout, or infection. Bursitis commonly occurs in the shoulder, knee, elbow, hip and foot.  Bursitis is most common in the ball and socket joints of the elbow. Anti-inflammatory drugs such as ibuprofen may relieve pain and inflammation in the joint. Using R.I.C.E is another great way to treat the swelling in the joint without the use of medication.

It is always a good idea to check with your doctor if you have any uncommon or uncomfortable pain.

Happy RD Day 2011!

Monday, March 7th, 2011

by Jessica Graumann

March 9th is National Registered Dietitian Day and it goes hand-in-hand with National Nutrition Month. Both help to create awareness for the nutrition field.  A Registered Dietitian or RD is still an unknown profession in most of the public’s eye. I cannot recall the number times I have been asked, “So what are you going to do when you are done with school?” Or, “What does a dietitian do?” And while I, myself, am not a RD yet, I feel it is important to get the word out on this great profession.  Dietitians are food and nutrition experts.  They help translate the science behind the nutrition into easy, practical explanations and solutions to use for a healthy lifestyle. Whether you are looking to lose weight, reduce your risk for chronic disease, or just want some healthy lifestyle tips, a RD can put you on the path to success.

Looking for a Registered Dietitian? The Rite Bite has multiple RDs on staff to help with all your nutritional needs. Join us on March 9th from 5:00 – 5:40 pm for “Recipe Throwdown at The Rite Bite”.  Bring in your favorite recipe and have our RD give you instant feedback on how to make it healthier. A cooking demonstration and food tasting will also be provided.  So stop in on March 9th and help our dietitians celebrate National Registered Dietitian Day!

Eat Right with Color this National Nutrition Month!

Tuesday, March 1st, 2011

This year, the American Dietetic Association’s theme for National Nutrition Month is, “Eat Right with Color.” I will never forget when I first learned about the importance of color in one’s diet. I was a grad student, when my professor lectured us on this idea of “antioxidants” and how the vibrant colors in plant-based foods are one of the best ways to know you were getting good nutrition. How easy is that? Looking for bright, vibrant colors among foods to know that you are eating a diet rich in antioxidants? There was no talk of counting calories or portion sizes, just eating those brightly colored fruits, vegetables, and whole grains!

Antioxidants are nutrients in foods that help to defend your body’s cells from the normal aging and environmental damage that occurs on a daily basis. If you break the word antioxidants down into “anti” and “oxidants,” you see that these are nutrients that are against oxidation. Oxidation is a process that naturally occurs when something is exposed to oxygen. Think about the rusting body of a very old car. What you see there is oxidation in progress. Believe it or not, our body’s cells oxidize in a similar way. The antioxidants from colorful foods help to minimize this process.

Back to my story about when I was a grad student, my professor showed us a slide of a Sumo Wrestler. You might be thinking, “What does that have to do with eating colorful foods and antioxidants?” Well, I’ll tell you what my professor told me. Antioxidants are nutrients very big, Sumo Wrestler-sized, and their size is the defense in the fighting ability. They sacrifice themselves to protect the body’s cells. “Wow”, I thought, “these little nutrients are like huge warriors for me and all I have to do is eat them!” Needless, to say, I was excited!

Since then, I have aimed to fill my breakfast bowls, lunch totes, and dinner plates with the most vibrant and colorful plant-based foods around. I enjoy berries in my oatmeal at breakfast, spinach in my salad at lunch, and quinoa with my fish at dinner. And this month, especially, I will “Eat Right with Color,” will you?

Let us know how you “Eat Right with Color” this March! Just leave a comment below.

Also, join us on Registered Dietitian (RD) Day – March 9th at The Rite Bite for our “Recipe Throwdown.” Stop in anytime between 5pm-6pm, and bring your favorite recipe. Our RD can offer you tips to make your recipe healthier, and more colorful, without sacrificing taste.