Did you know that January 19th every year is National Popcorn Day? Last week, I was reminded about National Popcorn Day. For me, sometimes just the thought of popcorn gets me in the mood to eat it. Anyway, last Wednesday on National Popcorn Day I learned a lesson about popcorn that I thought I should share…
Have you ever noticed that there are expiration dates on microwave popcorn bags? I just happened to notice that as I was opening up a bag to pop. I thought to myself, who knew popcorn would expire? But then, what could go wrong… 
Three minutes later I checked the microwave. Funny I didn’t recall hearing any popping sounds. Well the room smelled like burned popcorn and smoke was coming from the microwave. I opened the door and the bag started smoking even stronger. I thought the bag would catch on fire!
So here we are several days later and the building still smells like burnt popcorn. I’m not very popular with my co-workers since we spent two days with 30 degree weather with open windows. (Which helped a little but it still smells!) However, I think I did help teach everyone a valuable lesson. Do heed the expiration dates for microwave popcorn. The kernels will dry out and thus sit and burn, not pop.
One more thing I’ve learned after considering the events of Wednesday… I’ve never actually been a big fan of microwave popcorn. Typically they have hydrogenated oils (trans fats) and are high in sodium. I would prefer to make my own using a hot air microwave popper and adding my own toppings. So from now on I will only make popcorn from “scratch”. I will be shopping this week-end for a second microwave air popcorn popper for my office. That is if anyone will let me use the microwave again…


